Go Greek!
Gordon Ramsay, Gino D’Acampo and Fred Sirieix are back. This time their RV is hitting the beautiful Greek islands and historical city of Athens, for a big fat Greek adventure, together again behind the wheel on an epic odyssey like no other. From island hopping on a catamaran, to jet ski racing and shipwreck diving, there will be bromance and bickering in equal measure. Thanks to an abundance of fantastic food, including the freshest lobster, chefs Gordon and Gino will be looking to prove that Greece’s culinary credentials are up there with the very best of Europe. The guys will begin their adventure in Crete, Greece’s largest island, before navigating their way to stunning Santorini, making their way to the party island of Mykonos and finishing their trip in the Greek capital Athens and the monasteries of Meteora.
Episodes
Crete, Santorini & Mykonos: Episode 1 sees the trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.
Athens, Attica & Meteora: After indulging in the unique produce of the Greek islands last week and exploring the fresh local specialities that contribute to the remarkably healthy older generation, the boys are in the Greek capital of Athens, back on the road in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.
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